Description

MEGHYRA’S SICHUAN PEPPER, LOCALLY CALLED “TIT TUNG,” IS GROWN IN MEGHYRA FARMS ACROSS THE COOL MOUNTAIN SLOPES OF MEGHALAYA. HAND HARVESTED TO PRESERVE ITS NATURAL OILS, IT DELIVERS A LIVELY BURST OF HEAT WITH DISTINCT CITRUS NOTES.

KNOWN FOR SUPPORTING DIGESTION, IMPROVING APPETITE, AND ADDING A NATURAL WARMTH TO MEALS, THIS TRADITIONAL SPICE IS TREASURED IN NORTHEASTERN KITCHENS.

LIGHTLY CRUSH AND ADD TO STIR FRIES, CURRIES, NOODLES, SOUPS, OR SEASONING BLENDS TO EXPERIENCE A BOLD, ZESTY FLAVOR THAT IS BOTH EXOTIC AND DEEPLY ROOTED IN MEGHALAYA’S HERITAGE. PRODUCED IN LIMITED QUANTITIES, THIS EXCLUSIVE HARVEST SELLS OUT QUICKLY